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THEA BIANCO Production area Vigna del Lago, Lola estate, Imola Appellation Colli d'Imola Bianco D.O.C. Grape variety Blend of estate best white grapes Altitude 130 metres Soil profile Silt-clay Traning system Guyot Vineyard density 4.800 vines/hectare Vineyard age 2002 Yield per vine 1,0 kg/vine with cluster thinning Harvest period Late August - Mid November Vinification 100% in stainless steel Fermentation temperature 17°-22° C. Malolactic fermentation No Average annual production 7,000 bottles Appearance Golden yellow Bouquet Floral, suggesting acacia blossom and sweet jasmine Palate Firmly structured, leisurely development; volved fisnish with pronunced, velvety nuances of blossoms, honey, and caramel candy Serving suggestion Tagliatelle al prosciutto, shrimp in traditional spiced lard with balsamic vinegar Awards 2 "Red" Glasses — Vini d’Italia Gambero Rosso Thea Bianco 2006 1 Glass — Vini d’Italia Gambero Rosso Thea Bianco 2004 4 Clusters — Duemiliavini — Italian Sommelier Association Thea Bianco 2006 3 Clusters — Duemiliavini — Italian Sommelier Association Thea Bianco 2004 Guida Oro Veronelli Editore Thea Bianco 2004 89/100, Thea Bianco 2006 88/100 I Vini d’Italia – L’Espresso Thea Bianco 2004 14/20 Decanter World Wines Awards Thea Bianco 2006 Silver Medal Tribunato di Romagna Thea Bianco 2006 Vino del Tribuno Notes No added influence interferes in this white wine, which shows great fullness and power, the fruit of obsessive attention in the vineyard and of utter patience in waiting for it to develop