PERLANTE |
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| Production area | Vignea delle More, Lola Estate, Imola |
| Appellation | Sparkling White Wine |
| Grape variety | Albana, chardonnay, sauvignon |
| Traning system | Capovolto (single-arched cane) and Guyot |
| Vineyard density | 4,000 vines/hectare |
| Yield per vine | 2 kg/vine, with cluster thinning |
| Harvest period | Mid-September, manual picking |
| Vinification | In pressure tanks for 60 days, with cultured yeasts |
| Fermentation temperature | 17°-19° C. |
| Malolactic fermentation | No |
| Average annual production | 20,000 bottles |
| Bouquet | Crusty bread fragrances foregrounding fruity nuances of green apple and white peach |
| Palate | Forthright flavours, appealingly crisp, with a lightly sweet finish |
| Serving suggestion | Savoury pies, classic Bologna Mortadella, and young Parmigiano cheese |
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The crispness and liveliness of its delicate effervescence highlight the fruity nuances created by its blend of varieties |
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