Albana and Sangiovese, of course. The most typical among romagna wines take on the leading role in our portfolio. Four versions of the first one (two “young” and two reserves), and four for the second (two dry, one sweet and one “passito”). An evident witness of how much we are bound to our land and to our traditions.
But not only.
Not irrespective of vocation of every parcel, we always loved to experiment. It is not without reason if the first “Romagna” chardonnay born in the middle of our vineyards, in 1985, such as the Salcerella (100% sauvignon) has been the first sauvignon in our region.