Doppio Rosso

Production areaVigna dietro casa, Imola estate
AppellationColli d'Imola DOC Barbera Frizzante
Grape variety100% Barbera
Altitude120 m. asl
Soil profileClay
Traning systemGDC (Geneva Double Courtin)
Vineyard density4,000 vines / hectare
Vineyard age24 years
Yield per vine2 kg/vine, with cluster thinning
Harvest periodMid September, manual picking
VinificationIn pressure tanks for 60 days, with cultured yeasts
Fermentation temperature17-19°C
MaturationPressure tank
Malolactic fermentationNot
Average annual production7,000 bottles
AppearanceRuby red with purple hints
BouquetFresh red fruits, sour cherry and wild strawberry
PalateEnters fresh and fruity, lively and bubbly and ends with
a sensation of palate neatness
Serving suggestionPiadina con salumi (traditional flat unleavened bread served
hot and stuffed with cured meats), traditional pasta soup
with beans, baked lasagne, veal escalopes with mushrooms

PREMI E RICONOSCIMENTI

ANNATA 
2000
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2008
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