Petrignone

Production areaVigna dei Fichi, Petrignone Estate
AppellationRomagna DOC Sangiovese Riserva "Oriolo"
Grape variety100% Sangiovese
Altitude150 m. a.s.l.
Soil profileSandy clay, with gravely texture
Traning systemSpurred cordon
Vineyard density3,500 vines / hectare
Vineyard age48 years
Yield per vine1.3 kg/vine, with cluster thinning
Harvest periodSeptember, manual picking
Fermentation temperature12-day maceration at 28° - 30° C, followed by malolactic fermentation
Maturation8 months in second passage medium toasted Allier barriques
Malolactic fermentationDone
Average annual production25.000 bottles
AppearanceBrilliant ruby red
BouquetIntense fragrances of succulent red berry-fruit and dark cherry, with notes of black pepper
PalateBeautiful echoing of the fragrances of the nose and long-lingering progression
Serving suggestionEgg-based dishes with prosciutto and pancetta, grilled and barbecued beef

PREMI E RICONOSCIMENTI

ANNATA 
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