| Production area | Vigna della Quercia, Imola Estate |
| Appellation | Romagna DOC Sangiovese Superiore |
| Grape variety | 100% Sangiovese |
| Altitude | 120 m. a.s.l. |
| Soil profile | Silty, medium textured |
| Traning system | GDC (Geneva Double Curtain) |
| Vineyard density | 5,000 vines / hectare |
| Vineyard age | 15 years |
| Yield per vine | 1.7 kg/vine, with cluster thinning |
| Harvest period | Mid September, manual picking |
| Vinification | 12-day maceration at 28° - 30° C, followed by malolactic fermentation |
| Maturation | In stainless steel and glass-lined cement vats |
| Malolactic fermentation | Done |
| Average annual production | 60,000 bottles |
| Appearance | Ruby red |
| Bouquet | Crisp dark fruit, with hints of sweets violets |
| Palate | Well balanced and succulently fruity, with prominent notes of wild and sour cherry |
| Serving suggestion | Baked pasta with mushrooms or meat sauce, recipes featuring chicken livers, charcuterie |
