Sono Bianco

Production areaVigna del Lago, Imola
AppellationRubicone IGP Chardonnay
Grape variety100 % Chardonnay Musqué
Altitude100 m asl
Soil profileMedium-textured clayey silt
Traning systemGuyot
Vineyard density4800 plants/ha
Vineyard age2001
Harvest periodAugust 28th, manual
VinificationHyper-oxygenation of the must and 15 days of fermentation at 15-17 ° in steel
MaturationIn steel under nitrogen
Average annual production15.000 bottles
Why The SONO is born from a project started in 2006, first with the renunciation of the use, in the vineyard, of any synthetic fertilizer and "systemic" type pesticides, and then continued in the cellar by means of surprising vinification and aging tests without no use of sulfur dioxide. After a first phase of saturation with the oxygen of the must (hyper-oxygenation), the cellar technology allows us to avoid, in any case, the production process, any contact with oxygen. The SONO will have the same life as a normal white wine vinified with traditional techniques, and its production will be possible only in the best years, that is able to give us perfectly healthy and ripe grapes.

PREMI E RICONOSCIMENTI

ANNATA
2000
2002
2004
2005
2006
2007
2008
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