Albana and Sangiovese, of course. The most typical among Romagna wines take on the leading role in our portfolio. Four versions of the first one (two dry, one sweet and one “passito”), and four for the second (two “young” and two reserves). An evident witness of how much we are bound to our land and to our traditions.
But not only.
Not irrespective of vocation of every parcel, we always loved to experiment. It is not without reason if the first “Romagna” Chardonnay was born in the middle of our vineyards, in 1985, such as the Salcerella (100% Sauvignon) that has been the first Sauvignon in our region.