The Albana and Sangiovese, of course. The most typical of Romagna wines play a prominent role in our portfolio. four versions for the first (two “young” and two reserve) and four versions for the second (two dry, one sweet and one pass). An obvious testimony of how much we are tied to our land and our traditions.
But not only.
Without sacrificing the vocation of every particle, we have always liked to try and experiment. It is no coincidence that the first chardonnay in purity “romagnolo” naque in our house in 1985, as well as Salcerella, sauvignon in purity, was, first of all, flour of our sack.