| Production area | Vigna dietro casa, Imola estate |
| Appellation | Colli d'Imola DOC Barbera Frizzante |
| Grape variety | 100% Barbera |
| Altitude | 120 m. asl |
| Soil profile | Clay |
| Traning system | GDC (Geneva Double Courtin) |
| Vineyard density | 4,000 vines / hectare |
| Vineyard age | 24 years |
| Yield per vine | 2 kg/vine, with cluster thinning |
| Harvest period | Mid September, manual picking |
| Vinification | In pressure tanks for 60 days, with cultured yeasts |
| Fermentation temperature | 17-19°C |
| Maturation | Pressure tank |
| Malolactic fermentation | Not |
| Average annual production | 7,000 bottles |
| Appearance | Ruby red with purple hints |
| Bouquet | Fresh red fruits, sour cherry and wild strawberry |
| Palate | Enters fresh and fruity, lively and bubbly and ends with
a sensation of palate neatness |
| Serving suggestion | Piadina con salumi (traditional flat unleavened bread served hot and stuffed with cured meats), traditional pasta soup with beans, baked lasagne, veal escalopes with mushrooms |
