Vitalba

Production areaPodere Bacchilega, Imola Estate
AppellationRomagna DOCG Albana Secco Vigna Rocca
Grape variety100% Albana di Romagna
Altitude100 m. a.s.l.
Soil profileClay
Traning systemCapovolto (single-arched cane)
Vineyard density4,500 vines / hectare
Vineyard age1983
Yield per vine2 kg
Harvest periodIn Georgian amphora (kvevri) of 470 liters without addition of selected yeasts and without temperature control. Maceration: from 70 to 120 days (depending on the year)
VinificationAmphora
Average annual production2.500 bottles
AppearanceIntense straw yellow
BouquetExotic fruit, dry yellow fruit and aromatic herbs
PalateAdequate freshness and good flavor

Serving suggestionFish dishes, white meats or medium-aged cheeses
Certified organic bySuolo e salute, Certificate n. 33096

PREMI E RICONOSCIMENTI

ANNATA  
2017Slow Wine: Vino Slow
2017Guida Oro Veronelli: 90 punti
2017Guida Vitae: 4 tralci
2016Giuda Vitae: 4 tralci
2016Wine Enthusiast: 94 points
Top World 100
2015Wine Enthusiast: 93 points
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