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Boldo

“Our” Bordeaux cut. First vintage 1982.

Our first “three glasses” (vintage 1997)

A piece of our history

  • Production area: Vigna di Mazzolano e Vigna Fondo Chiesa, Imola
  • Appellation: Colli d’Imola DOC Rosso
  • Grape variety: 50% Merlot, 50% Cabernet Sauvignon
  • Altitude: 150 m a.s.l.
  • Soil profile:Silty, medium textured
  • Traning system:GDC (Geneva Double Curtain)
  • Vineyard density 4.500 plants per hectare
  • Year of plantation: 1992 (Cabernet s.) – 1996 (Merlot)
  • Yield per vine1.2 kg
  • Harvest period: Late august (Merlot) – late september (Cabernet)
  • Vinification: 14 days maceration at 28°-30°, followed by malolaptic fermentation
  • Maturation:6 months in second passage, medium toasted Allier barriques. Bottled without any filtrtaion
  • Malolactic fermentation : Yes
  • Average annual production: 7.000 bottles
  • Color: Ruby red color
  • Bouquet:Fruity, red, ripe, combined with sweet spicy cinnamon
  • Taste: Great personality, elegance and balsamic notes of mint and bitter cocoa
  • Food suggestion: Meat, seasoned cheeses and mushrooms

Out of stock

Description

Boldo 2014    Boldo 2015    Boldo 2017   Boldo 2019

  • Doctor Wine assegna 96/100 e il "faccino" al Vitalba 2021
  • Prowein 2022
  • Prowein 2022
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