Ciardo
When, in the 1985, Sergio e Thea planted the first vineyard of chardonnay in Romagna, in the meantime they shook their heads (and it was not the first time).
Now this wine is our classic product.
- Production area: Vigna dei Buldur (Chardonnay), Vigna del Lago (Sauvignon), Imola Estate
- Appellation: Colli d’Imola DOC Bianco
- Grapes variety: 85% Chardonnay, 15% Sauvignon Blanc
- Altitude: 150 m asl
- Soil profile:Silty
- Traning system: Guyot
- Vineyard density: 4800 plants / ha
- Vineyard age:25 years (chardonnay) 15 years (sauvignon)
- Yeld per vine: 1,3 kg
- Harvest period: Second half of August, manual picking
- Vinification Cold soft pressing, with selected yeasts
- Fermentation and refinment: In inox steel tanks
- Malolactic fermentation: Not
- Average annual production: 20,000 bottles
- Color: Intense straw yellow
- Bouquet:Smooth nuances of banana and tropical fruit, juniper berries, quince, and vanilla
- Taste: Velvety but crisp and refreshing, very long-lingering
- Food suggestion: We love to match our international white wine with the most precious gift of our Adriatic sea: blue fish Great with entrees or aperitif
- Organic certification: Suolo e salute, Certificate n. 33096 33096