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Ciardo

When, in the 1985, Sergio e Thea planted the first vineyard of chardonnay in Romagna, in the meantime they shook their heads (and it was not the first time).

Now this wine is our classic product.

  • Production area: Vigna dei Buldur (Chardonnay), Vigna del Lago (Sauvignon), Imola Estate
  • Appellation: Colli d’Imola DOC Bianco
  • Grapes variety: 85% Chardonnay, 15% Sauvignon Blanc
  • Altitude: 150 m asl
  • Soil profile:Silty
  • Traning system: Guyot
  • Vineyard density: 4800 plants / ha
  • Vineyard age:25 years (chardonnay) 15 years (sauvignon)
  • Yeld per vine: 1,3 kg
  • Harvest period: Second half of August, manual picking
  • Vinification Cold soft pressing, with selected yeasts
  • Fermentation and refinment: In inox steel tanks
  • Malolactic fermentation: Not
  • Average annual production: 20,000 bottles
  • Color: Intense straw yellow
  • Bouquet:Smooth nuances of banana and tropical fruit, juniper berries, quince, and vanilla
  • Taste: Velvety but crisp and refreshing, very long-lingering
  • Food suggestion: We love to match our international white wine with the most precious gift of our Adriatic sea: blue fish Great with entrees or aperitif
  • Organic certification: Suolo e salute, Certificate n. 33096 33096
Total
8,00 

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  • Doctor Wine assegna 96/100 e il "faccino" al Vitalba 2021
  • Prowein 2022
  • Prowein 2022
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