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When, in the 1985, Sergio e Thea planted the first vineyard of chardonnay in Romagna, in the meantime they shook their heads (and it was not the first time).

Now this wine is our classic product.

• Production area: Vigna dei Buldur (Chardonnay), Vigna del Lago (Sauvignon), Imola Estate
• Appellation: Colli d’Imola DOC Bianco
• Grapes variety: 85% Chardonnay, 15% Sauvignon Blanc
• Altitude: 150 m asl
• Soil profile:Silty
• Traning system: Guyot
• Vineyard density: 4800 plants / ha
• Vineyard age:25 years (chardonnay) 15 years (sauvignon)
• Yeld per vine: 1,3 kg
• Harvest period: Second half of August, manual picking
• Vinification Cold soft pressing, with selected yeasts
• Fermentation and refinment: In inox steel tanks
• Malolactic fermentation: Not
• Average annual production: 20,000 bottles
• Color: Intense straw yellow
• Bouquet:Smooth nuances of banana and tropical fruit, juniper berries, quince, and vanilla
• Taste: Velvety but crisp and refreshing, very long-lingering
• Food suggestion: We love to match our international white wine with the most precious gift of our Adriatic sea: blue fish Great with entrees or aperitif
• Organic certification: Suolo e salute, Certificate n. 33096 33096