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The “eastern” Pignoletto brings into the glass the verve of the emilian tradition of sparkling wines.

Fermented in autoclave according to the Charmat method, for a delicate ‘bubble’ and perfect for an excellent meal

• Production area: Vigna delle Terme, Podere Lola Imola
• Appelation: Pignoletto DOC
• Grape Variety: 100% Pignoletto
• Altimetria: • Altitude 150 m a.s.l.
• Soil: Sandy clay
• Training system : Guyot
• Vineyard density : 4000 plants / ha
• Vineyard age: 1995 renewal in 2009
• Yield per vine:1,7 kg/vine, with cluster thinning
• Harvest period:September, manual picking
• Fermentation temperature: In pressure tanks for 60 days, with cultured yeasts Sparkling entirely in the company.
• Maturation: Pressure Steel tank
• Malolactic fermentation: Not
• Average annual production:14,000 bottles
• Color: straw yellow
• Bouquet:Wild flowres, chamomile, aromatic herbs
• Taste: Echoing of the fragrances of the nose plus a fresh hint of lime
• Food suggestion: Piadina con squacquerone (traditional flat unleavened bread served hot and stuffed with traditional cottage cheese), fried courgette flowers or anchouies, ravioli, stuffed baked cannelloni
• Organic certification: Suolo e salute, Certificate n. 33096 33096