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Doppio rosso

That pinch of Emilia that flows in our blood (just a pinch) is expiated in this wine too, pleasure. The Romagna answer to Lambrusco 😉

  • Production area Vigna dietro casa, Imola estate
  • Appellation Colli d’Imola DOC Barbera Frizzante
  • Grape variety 100% Barbera
  • Altitude 120 m. asl
  • Soil profile Clay
  • Cultivation system GDC (Geneva Double Courtin)
  • Vineyard density 4,000 vines / hectare
  • Vineyard age 24 years
  • Yield per vine 2 kg/vine, with cluster thinning
  • Harvest period Mid September, manual picking
  • Vinification In pressure tanks for 60 days, with cultured yeasts
  • Fermentation temperature 17-19°C
  • Maturation Pressure tank
  • Malolactic fermentation Not
  • Average annual production 7,000 bottles
  • Appearance Ruby red with purple hints
  • Bouquet Fresh red fruits, sour cherry and wild strawberry
  • Palate Enters fresh and fruity, lively and bubbly and ends with
  • a sensation of palate neatness
  • Serving suggestion Piadina con salumi (traditional flat unleavened bread served hot and stuffed with cured meats), traditional pasta soup with beans, baked lasagne, veal escalopes with mushrooms
Total
7,50 

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Doppio Rosso 2015     Doppio Rosso 2016    Doppio Rosso 2020

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