That pinch of Emilia that flows in our blood (just a pinch) is expiated in this wine too, pleasure. The Romagna answer to Lambrusco 😉
Production area Vigna dietro casa, Imola estate
Appellation Colli d’Imola DOC Barbera Frizzante
Grape variety 100% Barbera
Altitude 120 m. asl
Soil profile Clay
Cultivation system GDC (Geneva Double Courtin)
Vineyard density 4,000 vines / hectare
Vineyard age 24 years
Yield per vine 2 kg/vine, with cluster thinning
Harvest period Mid September, manual picking
Vinification In pressure tanks for 60 days, with cultured yeasts
Fermentation temperature 17-19°C
Maturation Pressure tank
Malolactic fermentation Not
Average annual production 7,000 bottles
Appearance Ruby red with purple hints
Bouquet Fresh red fruits, sour cherry and wild strawberry
Palate Enters fresh and fruity, lively and bubbly and ends with
a sensation of palate neatness
Serving suggestion Piadina con salumi (traditional flat unleavened bread served hot and stuffed with cured meats), traditional pasta soup with beans, baked lasagne, veal escalopes with mushrooms
Doppio Rosso 2015 
