Anablà – Dalbana

Production areaChurch vineyard, Imola estate
AppellatioWhite frizzante wine
GrapesGRRRRR!!!
Altitude100 meters a.s.l.
SoilSandy clay
Training systemCapovolto
Vineyard density4.800 plants/hectar
Vineyard age1990
Yeld per vine2 kg/vine, with cluster thinning
Harvest periodMid August, by hand
VinificationSecond fermetation into the bottles, using selected organic yeasts
Finingbottle
Malolactic fermentationNot
Average annual production10.000 bottles
ColourStraw-coloured yellow, slightly cloudy
BouquetCharacteristic, recalls the albana grape. It is easy to recognize the yeast
PalateFresh and fruity, lively and foamy with final sensation of cleaness
Serving suggestionAperitif, "piadina" bread with salami, "italian pasta"
NotesSediment due to second fermentation into the bottle. Please serve very fresh.
Organic certificationSuolo e salute, Certificate n. 33096

PREMI E RICONOSCIMENTI

ANNATA RICONOSCIMENTI
2000
2002
2004
2005
2006
2007
2008
btt