Doppio Bianco

Doppio Bianco, Pignoletto DOC Frizzante

Production areaHouse Vineyard, Imola estate
AppellationPignoletto DOC Frizzante
Grape variety100% Pignoletto
Altitude100 m a.s.l.
Soil profileClay
Traning systemGuyot
Vineyard density4,000 vines / hectare
Vineyard age10 years (average)
Yield per vine2 kg/vine, with cluster thinning
Harvest periodSeptember, manual picking
Fermentation temperatureIn pressure tanks for 60 days, with cultured yeasts
MaturationPressure Steel tank
Malolactic fermentationNot
Average annual production14,000 bottles
AppearanceStraw-coloured yellow
BouquetWild flowres, chamomile, aromatic herbs
PalateEchoing of the fragrances of the nose plus a fresh hint of lime
Serving suggestionPiadina con squacquerone (traditional flat unleavened bread served hot and stuffed with traditional cottage cheese), fried courgette flowers or anchouies, ravioli, stuffed baked cannelloni
Organic certificationSuolo e salute, Certificate n. 33096

PREMI E RICONOSCIMENTI

ANNATA 
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