Thea Passito

Production Area"Church Estate" Vineyard, Imola
AppellationRomagna DOCG Albana passito
Grapes100% Albana di Romagna
Altitude100 m. a.s.l.
SoilSilt-Clay
Training systemCapovolto (single-arched cane)
Plants per hectar5500
Year of plantation1995
Yield per plant2 kg
Harvest50% at the beginning of September, with 30 days of drying on racks. 50% with late harvest in late October
Fermentation100% stainless steel
Ageing4 months in barriques
Average production for year3000 bottles
ColoreIntense golden yellow
ProfumoHot, yellow fruit, peach, apricot
SaporeFull hot, sweet but not cloying
Abbin. gastronomiciFossa cheese with honey, Romagna donut

PREMI E RICONOSCIMENTI

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