Thea Rosso

Production areaVigna Thea, Petrignone Estate
AppellationRomagna DOC Sangiovese RIserva "Oriolo"
Grape variety100% Sangiovese
Altitude150 m. a.s.l.
Soil profileSandy - clay with abundant gravely texture
Traning systemSpurred cordon
Vineyard density3,500 vines / hectare
Vineyard age48 years
Yield per vine1 kg/vine, with cluster thinning
Harvest periodSeptember, manual picking
Fermentation temperature12-day maceration at 28° - 30° C,
with malolactic fermentation
MaturationNine months new, medium toast,
Allier barriques.
Malolactic fermentationDone
Average annual production10,000 bottles
AppearanceDense ruby red
BouquetElegant and delicate, with nuances of fruit,
red rose petals, black pepper, and sweet liquorice
PalateVelvety and elegant, echoing the aromas of the nose;
fine-grained tannins and leisurely development
Serving suggestionPolenta with game or mushrooms, grills and stews, roast lamb


20153 Tralci
Guida Vitae (AIS)
Guida Oro Veronelli
Due bicchieri Rossi
Gambero Rosso
201490 Points
Vinous (Anthony Galloni)
20105 Grappoli
Duemilavini (AIS)
20095 Grappoli
Duemilavini (AIS)
200890 Points
Wine Specatori
5 Grappoli
Duemilavini (AIS)
20075 Grappoli
Duemilavini (AIS)
20065 Grappoli
Duemilavini (AIS)
20055 Grappoli
Duemilavini (AIS)