| Production area | "Underlake" Vineyard", Imola |
| Appellation | Rubicone IGP Sauvignon |
| Grape variety | 100% Sauvignon |
| Altitude | 100 m. a.s.l. |
| Soil profile | Clay |
| Traning system | Guyot |
| Vineyard density | 5.000 |
| Vineyard age | 16 years |
| Harvest period | August 25th, by hand |
| Vinification | Soft pressing |
| Maturation | Steel |
| Malolactic fermentation | Yes |
| Average annual production | 6.000 bottles |
| Color | Straw yellow with greenish reflections |
| Fragrance | Tomato leaf, white flowers |
| Flavor | Balanced, unmistakable, elegant |
| Food pairings | Fresh cheeses, octopus or tuna dishes |
