Salcerella

Production area"Underlake" Vineyard", Imola
AppellationRubicone IGP Sauvignon
Grape variety100% Sauvignon
Altitude100 m. a.s.l.
Soil profileClay
Traning systemGuyot
Vineyard density5.000
Vineyard age16 years
Harvest periodAugust 25th, by hand
VinificationSoft pressing
MaturationSteel
Malolactic fermentationYes
Average annual production6.000 bottles
ColorStraw yellow with greenish reflections
FragranceTomato leaf, white flowers
FlavorBalanced, unmistakable, elegant
Food pairingsFresh cheeses, octopus or tuna dishes

PREMI E RICONOSCIMENTI

ANNATA 
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