Production area | "Underlake" Vineyard", Imola |
Appellation | Rubicone IGP Sauvignon |
Grape variety | 100% Sauvignon |
Altitude | 100 m. a.s.l. |
Soil profile | Clay |
Traning system | Guyot |
Vineyard density | 5.000 |
Vineyard age | 16 years |
Harvest period | August 25th, by hand |
Vinification | Soft pressing |
Maturation | Steel |
Malolactic fermentation | Yes |
Average annual production | 6.000 bottles |
Color | Straw yellow with greenish reflections |
Fragrance | Tomato leaf, white flowers |
Flavor | Balanced, unmistakable, elegant |
Food pairings | Fresh cheeses, octopus or tuna dishes |