Campo di Mezzo

Production areaVigna della Quercia, Imola Estate
AppellationRomagna DOC Sangiovese Superiore
Grape variety100% Sangiovese
Altitude120 m. a.s.l.
Soil profileSilty, medium textured
Traning systemGDC (Geneva Double Curtain)
Vineyard density5,000 vines / hectare
Vineyard age15 years
Yield per vine1.7 kg/vine, with cluster thinning
Harvest periodMid September, manual picking
Vinification12-day maceration at 28° - 30° C, followed by malolactic fermentation
MaturationIn stainless steel and glass-lined cement vats
Malolactic fermentationDone
Average annual production60,000 bottles
AppearanceRuby red
BouquetCrisp dark fruit, with hints of sweets violets
PalateWell balanced and succulently fruity, with prominent notes of wild and sour cherry
Serving suggestionBaked pasta with mushrooms or meat sauce, recipes featuring chicken livers, charcuterie

PREMI E RICONOSCIMENTI

ANNATA 
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