Casa Lola

Production areaVigna nuova, Petrignone estate
AppellationRomagna D.O.C.G. Albana Dolce
Grape variety100% Albana
Altitude150 m. a.s.l.
Soil profileSilty-clay
Traning system"Capovolto"
Vineyard density5500 plants / ha
Vineyard age1985
Yield per vine1.7 kg with thinning
Harvest periodSeptember 15th, manual
Vinification12 day cryomaceration 100% in steel
MaturationIn steel tanks and vitrified cement
Malolactic fermentationNo
Average annual production6,000 bottles
AppearanceIntense golden yellow
BouquetUnmistakable, it reminds yellow fruits which are then recognized on the palate
PalateWarm and enveloping, sweet but not cloying, ripe yellow fruits
Serving suggestionHere in Romagna, the donut (without the hole) is the best dessert! Flour, eggs, butter, milk and sugar are the ingredients. There is no village festival that did not end with a bit of "tociata" donut (wet donut) in the sweet albana

PREMI E RICONOSCIMENTI

ANNATA 
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2008
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