Ciardo

Production areaVigna dei Buldur (Chardonnay), Vigna del Lago (Sauvignon), Imola Estate
AppellationColli d'Imola DOC Bianco
Grape variety85% Chardonnay
15% Sauvignon Blanc
Altitude150 m asl
Soil profileSilty
Traning systemGuyot
Vineyard density4,800 vines / hectare
Vineyard age25 years (chardonnay)
15 years (sauvignon)
Yield per vine1.3 kg/vine
Harvest periodSecond half of August, manual picking
VinificationCold soft pressing, with selected yeasts
Fermentation temperature17-19 °C.
Malolactic fermentationNot
Average annual production20,000 bottles
AppearanceIntense straw yellow
BouquetSmooth nuances of banana and tropical fruit, juniper berries, quince, and vanilla
PalateVelvety but crisp and refreshing, very long-lingering
Serving suggestionBaked pastas, full-flavoured fish, entrées of veal and poultry
Cerified organic bySuolo e salute, Certificate n. 33096

PREMI E RICONOSCIMENTI

ANNATA 
2000
2002
2004
2005
2006
2007
2008
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