Production area | Vigna della Rocca, Petrignone Estate |
Appellation | Romagna DOCG Albana Secco Vigna Rocca |
Grape variety | 100% Albana di Romagna |
Altitude | 150 m. a.s.l. |
Soil profile | Calcareous clay |
Traning system | Capovolto (single-arched cane) |
Vineyard density | 3,500 vines / hectare |
Vineyard age | 30 years (average) |
Yield per vine | 1.5 kg/vine, with cluster thinning |
Harvest period | Around 20th September, manual picking |
Vinification | Soft cold pressed |
Fermentation temperature | Selected yeasts |
Maturation | 100% in stainless steel |
Malolactic fermentation | Not |
Average annual production | 30,000 bottles |
Appearance | Lively golden yellow |
Bouquet | Elegant fragrances of melon and apricot, of honey and wildflowers |
Palate | Mouthfilling, conveying ripe peach and plum; pleasant bitter almond on the finish |
Serving suggestion | Fried seafood and fish soup, risottos, roast poultry and veal |
Certified organic by | Suolo e salute, Certificate n. 33096 |