| Production area | Vigna della Rocca, Petrignone Estate |
| Appellation | Romagna DOCG Albana Secco Vigna Rocca |
| Grape variety | 100% Albana di Romagna |
| Altitude | 150 m. a.s.l. |
| Soil profile | Calcareous clay |
| Traning system | Capovolto (single-arched cane) |
| Vineyard density | 3,500 vines / hectare |
| Vineyard age | 30 years (average) |
| Yield per vine | 1.5 kg/vine, with cluster thinning |
| Harvest period | Around 20th September, manual picking |
| Vinification | Soft cold pressed |
| Fermentation temperature | Selected yeasts |
| Maturation | 100% in stainless steel |
| Malolactic fermentation | Not |
| Average annual production | 30,000 bottles |
| Appearance | Lively golden yellow |
| Bouquet | Elegant fragrances of melon and apricot, of honey and wildflowers |
| Palate | Mouthfilling, conveying ripe peach and plum; pleasant bitter almond on the finish |
| Serving suggestion | Fried seafood and fish soup, risottos, roast poultry and veal |
| Certified organic by | Suolo e salute, Certificate n. 33096 |
