Doppio Bianco

The “eastern” Pignoletto brings into the glass the verve of the emilian tradition of sparkling wines.

Fermented in autoclave according to the Charmat method, for a delicate ‘bubble’ and perfect for an excellent meal

  • Production area: Vigna delle Terme, Podere Lola Imola
  • Appelation: Pignoletto DOC
  • Grape Variety: 100% Pignoletto
  • Altimetria: • Altitude 150 m a.s.l.
  • Soil: Sandy clay
  • Training system : Guyot
  • Vineyard density : 4000 plants / ha
  • Vineyard age: 1995 renewal in 2009
  • Yield per vine:1,7 kg/vine, with cluster thinning
  • Harvest period:September, manual picking
  • Fermentation temperature: In pressure tanks for 60 days, with cultured yeasts Sparkling entirely in the company.
  • Maturation: Pressure Steel tank
  • Malolactic fermentation: Not
  • Average annual production:14,000 bottles
  • Color: straw yellow
  • Bouquet:Wild flowres, chamomile, aromatic herbs
  • Taste: Echoing of the fragrances of the nose plus a fresh hint of lime
  • Food suggestion: Piadina con squacquerone (traditional flat unleavened bread served hot and stuffed with traditional cottage cheese), fried courgette flowers or anchouies, ravioli, stuffed baked cannelloni
  • Organic certification: Suolo e salute, Certificate n. 33096 33096



Doppio Bianco 2014     Doppio Bianco 2015    Doppio Bianco 2016    Doppio Bianco 2017    Doppio Bianco 2018    Doppio Bianco 2019

  • Vinous April 2023: great debut for Classe 33 ! Best rating ever for Thea (red) 2020 !
  • Vinous Aprile 2023: grande esordio per il Classe 33!
  • Vinous March 2023
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