Doppio rosso

That pinch of Emilia that flows in our blood (just a pinch) is expiated in this wine too, pleasure. The Romagna answer to Lambrusco 😉

  • Production area Vigna dietro casa, Imola estate
  • Appellation Colli d’Imola DOC Barbera Frizzante
  • Grape variety 100% Barbera
  • Altitude 120 m. asl
  • Soil profile Clay
  • Cultivation system GDC (Geneva Double Courtin)
  • Vineyard density 4,000 vines / hectare
  • Vineyard age 24 years
  • Yield per vine 2 kg/vine, with cluster thinning
  • Harvest period Mid September, manual picking
  • Vinification In pressure tanks for 60 days, with cultured yeasts
  • Fermentation temperature 17-19°C
  • Maturation Pressure tank
  • Malolactic fermentation Not
  • Average annual production 7,000 bottles
  • Appearance Ruby red with purple hints
  • Bouquet Fresh red fruits, sour cherry and wild strawberry
  • Palate Enters fresh and fruity, lively and bubbly and ends with
  • a sensation of palate neatness
  • Serving suggestion Piadina con salumi (traditional flat unleavened bread served hot and stuffed with cured meats), traditional pasta soup with beans, baked lasagne, veal escalopes with mushrooms


Doppio Rosso 2015     Doppio Rosso 2016    Doppio Rosso 2020

  • DOPPIO ROSSO is ready!
Prodotti nel carrello