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Salcerella

The challenge of producing a Sauvignon at our latitudes.

The life in calibrating the load of grapes in the plant, the surgical precision in determining the day of collection . Working this vineyard is always difficult, but when it succeeds….

  • Production area Vigna del Lago Imola
  • Appellation Rubicone IGP Bianco da uve sauvignon
  • Grape variety 100% Sauvignon
  • Altitude 150 m. a.s.l.
  • Soil profile silty
  • Cultivation system Guyot
  • Vineyard density 5000 plants / ha
  • Year of the vineyard 2001
  • Yield per vine 1,7 kg with thinning
  • Harvest period August 25th, by hand
  • Vinification Soft pressing
  • Fermentation steel and vitrified concrete tanks
  • Malolactic fermentation Yes
  • Average annual production 6.000 bottles
  • Color Straw yellow with greenish reflections
  • Fragrance Tomato leaf, white flowers
  • Flavor Balanced, unmistakable, elegant
  • Food pairings Fresh cheeses, octopus or tuna dishes
Total
12,00 

Description

Salcerella 2015     Salcerella 2016    Salcerella 2018  Salcerella 2020

  • Doctor Wine assegna 96/100 e il "faccino" al Vitalba 2021
  • Prowein 2022
  • Prowein 2022
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