Sono Rosso

Production areaVigna della Casa, Imola Estate
AppellationRomagna DOC Sangiovese Superiore with no added sulfites
Grape variety100% Sangiovese
Altitude120 m asl
Soil profileSilty-clay with medium texture
Traning systemGDC (geneve double courtin)
Vineyard density5,000 plants / hectar
Vineyard age24 years
Yield per plant1,7 kg / plant with cluster thinning
Harvest periodEnd of September, manual picking
Vinification8-day maceration at 24°C, followed by malolactic
fermentation, without added sulphite
MaturationIn inox steel tanks without added sulphite
Malolactic fermentationDone
Average annual production25,000 bottles
AppearanceViolaceaus red
BouquetFresh red fruits with scented violet and chocolate hints
PalateFresh and young, with sour black cherry taste
Serving suggestionMedium maturation cold cuts and cheeses. Pasta dishes with mushrooms or meat sauces. Grilled meats
Certified Organic bySuolo e salute, Certificate n. 33096

PREMI E RICONOSCIMENTI

ANNATA 
2000
2002
2004
2005
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2007
2008
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