1.0Tre Montihttps://www.tremonti.it/en/Davidhttps://www.tremonti.it/en/author/david/rich600338<blockquote class="wp-embedded-content" data-secret="2OKwO1SlLP"><a href="https://www.tremonti.it/en/product/sono-bianco/">Sono Bianco</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tremonti.it/en/product/sono-bianco/embed/#?secret=2OKwO1SlLP" width="600" height="338" title="“Sono Bianco” — Tre Monti" data-secret="2OKwO1SlLP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.tremonti.it/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.tremonti.it/wp-content/uploads/2019/10/SONO-BIANCO-9900.jpg512785The SONO is born from a project started in 2006, first with the renunciation of the use, in the vineyard, of any synthetic fertilizer and "systemic" type pesticides, and then continued in the cellar by means of surprising vinification and aging tests without no use of sulfur dioxide After a first phase of saturation with the oxygen of the must (hyper-oxygenation), the cellar technology allows us to avoid, in any case, the production process, any contact with oxygen. The SONO will have the same life as a normal white wine vinified with traditional techniques, and its production will be possible only in the best years, that is able to give us perfectly healthy and ripe grapes. Production area : Vigna del Lago, Imola estates Appelation: Rubicone IGP Chardonnay Grape variety: 100 Chardonnay Musqué Altitude: 100 m asl Soil profile : Medium-textured clayey silt Traning system: Guyot Vineyard density: 4800 plants/ha Vineyard age:2001 Harvest period: August 28th, manual Vinification: Hyper-oxygenation of the must and 15 days of fermentation at 15-17 ° in steel Maturation: In steel under nitrogen Average annual production:15.000 bottles