{"version":"1.0","provider_name":"Tre Monti","provider_url":"https:\/\/www.tremonti.it\/en\/","author_name":"David","author_url":"https:\/\/www.tremonti.it\/en\/author\/david\/","title":"Anabl\u00e0 - Tre Monti","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BddAQiJCQl\"><a href=\"https:\/\/www.tremonti.it\/en\/product\/anabla\/\">Anabl\u00e0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tremonti.it\/en\/product\/anabla\/embed\/#?secret=BddAQiJCQl\" width=\"600\" height=\"338\" title=\"&#8220;Anabl\u00e0&#8221; &#8212; Tre Monti\" data-secret=\"BddAQiJCQl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tremonti.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.tremonti.it\/wp-content\/uploads\/2019\/10\/Anabla-6.png","thumbnail_width":320,"thumbnail_height":490,"description":"A second fermentation in the bottle for our first ancestral, linked to the regional tradition of Mosto wine. Anabl\u00e0 \u00e8 un documento di rilevanza formale che richiede un tono altrettanto formale.  They forbid us to tell you with what grapes it is produced, but with a little effort you can get there !   Production area: Imola  Appellation: White frizzante wine  Uve:  Altitude: 100 meters a.s.l.  Soil: Sandy clay  Training system: Capovolto  Vineyard density: 3.000 plants\/hectar  Vineyard age: 1990  Yeld per vine: 2 kg\/vine, with cluster thinning  Harvest:period Mid August, by hand  Vinification: Second fermetation into the bottles, using selected organic yeasts  Fining: bottle  Malolactic fermentation: Not  Average annual production: 8.000 bottles  Colour: Straw-coloured yellow, slightly cloudy  Bouquet : Characteristic, recalls the albana grape. It is easy to recognize the yeast  Palate: Fresh and fruity, lively and foamy with final sensation of cleaness  Food suggestion: Aperitif, \"piadina\" bread with salami, \"italian pasta\"  Notes: Sediment due to second fermentation into the bottle. Please serve very fresh."}