{"version":"1.0","provider_name":"Tre Monti","provider_url":"https:\/\/www.tremonti.it\/en\/","author_name":"David","author_url":"https:\/\/www.tremonti.it\/en\/author\/david\/","title":"Sono Rosso - Tre Monti","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kjtsZuyCkX\"><a href=\"https:\/\/www.tremonti.it\/en\/product\/cabernet-sauvignon\/\">Sono Rosso<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tremonti.it\/en\/product\/cabernet-sauvignon\/embed\/#?secret=kjtsZuyCkX\" width=\"600\" height=\"338\" title=\"&#8220;Sono Rosso&#8221; &#8212; Tre Monti\" data-secret=\"kjtsZuyCkX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tremonti.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.tremonti.it\/wp-content\/uploads\/2019\/10\/Sono-Rosso-2.png","thumbnail_width":320,"thumbnail_height":490,"description":"The SONO is born from a project started in 2006, first with the renunciation of the use, in the vineyard, of any synthetic fertilizer and \"systemic\" type pesticides, and then continued in the cellar by means of surprising vinification and aging tests without no use of sulfur dioxide. The cellar technology allows us to avoid, in any case, the production process, any contact with oxygen. The SONO will have the same life as a normal white wine vinified with traditional techniques, and its production will be possible only in the best years, that is able to give us perfectly healthy and ripe grapes.  &nbsp;   Production area: Vigna della Casa, Imola Estate  Appellation: Romagna DOC Sangiovese Superiore with no added sulfites  Grape variety: 100% Sangiovese  Altitude: 120 m asl  Soil profile : Silty-clay with medium texture  Traning system : GDC (geneve double courtin)  Vineyard density: 5,000 plants \/ hectar  Vineyard age: 24 years  Yield per plant: 1,7 kg \/ plant with cluster thinning  Harvest period : End of September, manual picking  Vinification:\u00a0 8-day maceration at 24\u00b0C, followed by malolactic fermentation, without added sulphite  Maturation: In inox steel tanks without added sulphite  Malolactic fermentation: Yes  Average annual production: 25,000 bottles  Color: Violaceaus red  Bouquet: Fresh red fruits with scented violet and chocolate hints  Taste: Fresh and young, with sour black cherry taste  Serving suggestion: Medium maturation cold cuts and cheeses. Pasta dishes with mushrooms or meat sauces. Grilled meats  Certified Organic by Suolo e salute, Certificate n. 33096"}