{"version":"1.0","provider_name":"Tre Monti","provider_url":"https:\/\/www.tremonti.it\/en\/","author_name":"David","author_url":"https:\/\/www.tremonti.it\/en\/author\/david\/","title":"Piuttosto - Tre Monti","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"js4ESHWckm\"><a href=\"https:\/\/www.tremonti.it\/en\/product\/piuttosto-2\/\">Piuttosto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tremonti.it\/en\/product\/piuttosto-2\/embed\/#?secret=js4ESHWckm\" width=\"600\" height=\"338\" title=\"&#8220;Piuttosto&#8221; &#8212; Tre Monti\" data-secret=\"js4ESHWckm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tremonti.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.tremonti.it\/wp-content\/uploads\/2019\/09\/piuttosto-2.png","thumbnail_width":320,"thumbnail_height":490,"description":"On the eve of the 2019 harvest we were on the point of grubbing up the last hectare of our beautiful vineyard of Trebbiano \"della fiamma\" in Petrignone: the commercial feedback and the \"mood\" of the market were too lukewarm (understatement) towards this grape But, \"rather\" (Piuttosto in italian) than eradicate it, we wanted to make an extreme attempt, and put to good use the experiences of maceration purchased with the Vitalba and do something new: 25 days of maceration in cement, a bit of good luck, and, voil\u00e0...   Production area: Vigna del Rio, Petrignone estates in Forl\u00ec  Appellation: Rubicone IGP Trebbiano  Grape variety: 100% Trebbiano di Romagna  Altitude: 150 m a.s.l.  Soil profile:Silty-clay with medium texture  Traning system: Capovolto (single-arched cane) vertically trained  Vineyard density : 3500 plants\/ ha   Vineyard age: 1968  Yield per vine:1,7 kg\/vine, with cluster thinning  Harvest: 25 september  Vinification:20 days of maceration on the peel in cement tanks with temperature control and two daily lightly fulling of the hat.  Fermentation: In concrete tanks  Malolactic fermentation: Not  Average annual production: 5.000 bottles  Colour:Gold yellow shining tending towards young amber  Fragrance: Yellow peach, papaya, and honey  Taste: Enters smooth, rounded and pleasurable crisp and generous in the mouth  Food suggestions:Excellent with roast fish, but also perfect with white meat also seasoned with spices and mature cheeses  Organic certification: Suolo e salute, Certificate n. 33096 33096"}