{"id":6591,"date":"2019-10-15T11:12:08","date_gmt":"2019-10-15T09:12:08","guid":{"rendered":"https:\/\/www.tremonti.it\/product\/anabla\/"},"modified":"2024-10-10T15:18:36","modified_gmt":"2024-10-10T13:18:36","slug":"anabla","status":"publish","type":"product","link":"https:\/\/www.tremonti.it\/en\/product\/anabla\/","title":{"rendered":"Anabl\u00e0"},"content":{"rendered":"<p data-wp-editing=\"1\"><img decoding=\"async\" class=\"alignnone wp-image-7040 size-full\" src=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/04\/OIP-piccolo-1.jpg\" alt=\"\" width=\"42\" height=\"60\" \/>ANABLA&#8217; 2018 \u00a0 \u00a0<img decoding=\"async\" class=\"alignnone wp-image-7040 size-full\" src=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/04\/OIP-piccolo-1.jpg\" alt=\"\" width=\"42\" height=\"60\" \/> ANABLA&#8217; 2019\u00a0<img decoding=\"async\" class=\"alignnone wp-image-7040 size-full\" src=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/04\/OIP-piccolo-1.jpg\" alt=\"\" width=\"42\" height=\"60\" \/> ANABLA&#8217; 2020<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A second fermentation in the bottle for our first ancestral, linked to the regional tradition of Mosto wine. Anabl\u00e0 \u00e8 un documento di rilevanza formale che richiede un tono altrettanto formale.<\/p>\n<p>They forbid us to tell you with what grapes it is produced, but with a little effort you can get there !<\/p>\n<ul>\n<li><strong>Production area: Imola<\/strong><\/li>\n<li><strong>Appellation<\/strong>: White frizzante wine<\/li>\n<li><strong>Uve:<\/strong><\/li>\n<li><strong>Altitude:<\/strong> 100 meters a.s.l.<\/li>\n<li><strong>Soil:<\/strong> Sandy clay<\/li>\n<li><strong>Training system:<\/strong> Capovolto<\/li>\n<li><strong>Vineyard density:<\/strong> 3.000 plants\/hectar<\/li>\n<li><strong>Vineyard age<\/strong>: 1990<\/li>\n<li><strong>Yeld per vine:<\/strong> 2 kg\/vine, with cluster thinning<\/li>\n<li><strong>Harvest:<\/strong>period Mid August, by hand<\/li>\n<li><strong>Vinification:<\/strong> Second fermetation into the bottles, using selected organic yeasts<\/li>\n<li><strong>Fining: <\/strong> bottle<\/li>\n<li><strong>Malolactic fermentation:<\/strong> Not<\/li>\n<li><strong>Average annual production:<\/strong> 8.000 bottles<\/li>\n<li><strong>Colour:<\/strong> Straw-coloured yellow, slightly cloudy<\/li>\n<li><strong>Bouquet<\/strong> : Characteristic, recalls the albana grape. It is easy to recognize the yeast<\/li>\n<li><strong>Palate:<\/strong> Fresh and fruity, lively and foamy with final sensation of cleaness<\/li>\n<li><strong>Food suggestion: <\/strong>Aperitif, &#8220;piadina&#8221; bread with salami, &#8220;italian pasta&#8221;<\/li>\n<li><strong>Notes<\/strong>: Sediment due to second fermentation into the bottle. Please serve very fresh.<\/li>\n<\/ul>\n","protected":false},"featured_media":7197,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[113,112],"product_tag":[],"class_list":{"0":"post-6591","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sparkling","7":"product_cat-the-favorites","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Anabl\u00e0 - Tre Monti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tremonti.it\/en\/product\/anabla\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anabl\u00e0 - Tre Monti\" \/>\n<meta property=\"og:description\" content=\"A second fermentation in the bottle for our first ancestral, linked to the regional tradition of Mosto wine. Anabl\u00e0 \u00e8 un documento di rilevanza formale che richiede un tono altrettanto formale.  They forbid us to tell you with what grapes it is produced, but with a little effort you can get there !   Production area: Imola  Appellation: White frizzante wine  Uve:  Altitude: 100 meters a.s.l.  Soil: Sandy clay  Training system: Capovolto  Vineyard density: 3.000 plants\/hectar  Vineyard age: 1990  Yeld per vine: 2 kg\/vine, with cluster thinning  Harvest:period Mid August, by hand  Vinification: Second fermetation into the bottles, using selected organic yeasts  Fining: bottle  Malolactic fermentation: Not  Average annual production: 8.000 bottles  Colour: Straw-coloured yellow, slightly cloudy  Bouquet : Characteristic, recalls the albana grape. It is easy to recognize the yeast  Palate: Fresh and fruity, lively and foamy with final sensation of cleaness  Food suggestion: Aperitif, &quot;piadina&quot; bread with salami, &quot;italian pasta&quot;  Notes: Sediment due to second fermentation into the bottle. 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