{"id":6598,"date":"2019-10-15T10:56:51","date_gmt":"2019-10-15T08:56:51","guid":{"rendered":"https:\/\/www.tremonti.it\/product\/sono-rosso\/"},"modified":"2022-05-18T11:19:57","modified_gmt":"2022-05-18T10:19:57","slug":"cabernet-sauvignon","status":"publish","type":"product","link":"https:\/\/www.tremonti.it\/en\/product\/cabernet-sauvignon\/","title":{"rendered":"Sono Rosso"},"content":{"rendered":"<p data-wp-editing=\"1\"><a href=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/03\/SONO-ROSSO-2014-ING.pdf\"><img decoding=\"async\" class=\"alignnone wp-image-7040 size-full\" src=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/04\/OIP-piccolo-1.jpg\" alt=\"\" width=\"42\" height=\"60\" \/><\/a><a href=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/03\/SONO-ROSSO-2014-ING.pdf\">Sono Rosso 2014 <\/a>\u00a0 \u00a0<a href=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/03\/SONO-ROSSO-2015-ING.pdf\"><img decoding=\"async\" class=\"alignnone wp-image-7040 size-full\" src=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/04\/OIP-piccolo-1.jpg\" alt=\"\" width=\"42\" height=\"60\" \/><\/a> <a href=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/03\/SONO-ROSSO-2015-ING.pdf\">Sono Rosso 2015 \u00a0<\/a>\u00a0 <a href=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/03\/SONO-ROSSO-2016-ING.pdf\"><img decoding=\"async\" class=\"alignnone wp-image-7040 size-full\" src=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/04\/OIP-piccolo-1.jpg\" alt=\"\" width=\"42\" height=\"60\" \/><\/a><a href=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/03\/SONO-ROSSO-2016-ING.pdf\"> Sono Rosso 2016<\/a> \u00a0 <img decoding=\"async\" src=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/04\/OIP-piccolo-1.jpg\" \/>Sono Rosso 2017 \u00a0\u00a0 <img decoding=\"async\" class=\"alignnone wp-image-7040 size-full\" src=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/04\/OIP-piccolo-1.jpg\" alt=\"\" width=\"42\" height=\"60\" \/> Sono Rosso 2018 \u00a0 <img decoding=\"async\" class=\"alignnone wp-image-7040 size-full\" src=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/04\/OIP-piccolo-1.jpg\" alt=\"\" width=\"42\" height=\"60\" \/> Sono Rosso 2019 <img decoding=\"async\" class=\"alignnone wp-image-7040 size-full\" src=\"https:\/\/www.tremonti.it\/wp-content\/uploads\/2022\/04\/OIP-piccolo-1.jpg\" alt=\"\" width=\"42\" height=\"60\" \/> Sono Rosso 2020<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The SONO is born from a project started in 2006, first with the renunciation of the use, in the vineyard, of any synthetic fertilizer and &#8220;systemic&#8221; type pesticides, and then continued in the cellar by means of surprising vinification and aging tests without no use of sulfur dioxide. The cellar technology allows us to avoid, in any case, the production process, any contact with oxygen. The SONO will have the same life as a normal white wine vinified with traditional techniques, and its production will be possible only in the best years, that is able to give us perfectly healthy and ripe grapes.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Production area:<\/strong> Vigna della Casa, Imola Estate<\/li>\n<li><strong>Appellation:<\/strong> Romagna DOC Sangiovese Superiore with no added sulfites<\/li>\n<li><strong>Grape variety:<\/strong> 100% Sangiovese<\/li>\n<li><strong>Altitude: <\/strong>120 m asl<\/li>\n<li><strong>Soil profile<\/strong> : Silty-clay with medium texture<\/li>\n<li><strong>Traning system<\/strong> : GDC (geneve double courtin)<\/li>\n<li><strong>Vineyard density:<\/strong> 5,000 plants \/ hectar<\/li>\n<li><strong>Vineyard age<\/strong>: 24 years<\/li>\n<li><strong>Yield per plant<\/strong>: 1,7 kg \/ plant with cluster thinning<\/li>\n<li><strong>Harvest period<\/strong> : End of September, manual picking<\/li>\n<li><strong>Vinification:\u00a0<\/strong> 8-day maceration at 24\u00b0C, followed by malolactic fermentation, without added sulphite<\/li>\n<li><strong>Maturation:<\/strong> In inox steel tanks without added sulphite<\/li>\n<li><strong>Malolactic fermentation<\/strong>: Yes<\/li>\n<li><strong>Average annual production:<\/strong> 25,000 bottles<\/li>\n<li><strong>Color<\/strong>: Violaceaus red<\/li>\n<li><strong>Bouquet:<\/strong> Fresh red fruits with scented violet and chocolate hints<\/li>\n<li><strong>Taste:<\/strong> Fresh and young, with sour black cherry taste<\/li>\n<li><strong>Serving suggestion:<\/strong> Medium maturation cold cuts and cheeses. Pasta dishes with mushrooms or meat sauces. Grilled meats<\/li>\n<li><strong>Certified Organic<\/strong> by Suolo e salute, Certificate n. 33096<\/li>\n<\/ul>\n","protected":false},"featured_media":7203,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[114],"product_tag":[],"class_list":{"0":"post-6598","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-so2-free-en","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sono Rosso - Tre Monti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tremonti.it\/en\/product\/cabernet-sauvignon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sono Rosso - Tre Monti\" \/>\n<meta property=\"og:description\" content=\"The SONO is born from a project started in 2006, first with the renunciation of the use, in the vineyard, of any synthetic fertilizer and &quot;systemic&quot; type pesticides, and then continued in the cellar by means of surprising vinification and aging tests without no use of sulfur dioxide. The cellar technology allows us to avoid, in any case, the production process, any contact with oxygen. The SONO will have the same life as a normal white wine vinified with traditional techniques, and its production will be possible only in the best years, that is able to give us perfectly healthy and ripe grapes.  &nbsp;   Production area: Vigna della Casa, Imola Estate  Appellation: Romagna DOC Sangiovese Superiore with no added sulfites  Grape variety: 100% Sangiovese  Altitude: 120 m asl  Soil profile : Silty-clay with medium texture  Traning system : GDC (geneve double courtin)  Vineyard density: 5,000 plants \/ hectar  Vineyard age: 24 years  Yield per plant: 1,7 kg \/ plant with cluster thinning  Harvest period : End of September, manual picking  Vinification:\u00a0 8-day maceration at 24\u00b0C, followed by malolactic fermentation, without added sulphite  Maturation: In inox steel tanks without added sulphite  Malolactic fermentation: Yes  Average annual production: 25,000 bottles  Color: Violaceaus red  Bouquet: Fresh red fruits with scented violet and chocolate hints  Taste: Fresh and young, with sour black cherry taste  Serving suggestion: Medium maturation cold cuts and cheeses. 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