{"id":6619,"date":"2019-09-06T15:44:25","date_gmt":"2019-09-06T13:44:25","guid":{"rendered":"https:\/\/www.tremonti.it\/product\/thea-rosso\/"},"modified":"2025-02-18T15:28:47","modified_gmt":"2025-02-18T14:28:47","slug":"thea-rosso-2","status":"publish","type":"product","link":"https:\/\/www.tremonti.it\/en\/product\/thea-rosso-2\/","title":{"rendered":"Thea Rosso"},"content":{"rendered":"
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Thea Rosso 2017<\/a><\/h3>\n
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Thea Rosso 2016<\/a><\/h3>\n
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    The most important of our red wines, from the best vineyard of Petrignone estates, dedicated to mom Thea<\/p>\n

      \n
    • Production area:<\/strong> Vigna Thea, Petrignone estate in Forl\u00ec<\/li>\n
    • Appellation:<\/strong> Romagna DOC Sangiovese Riserva M.G.A. “Oriolo”<\/li>\n
    • Grape variety:<\/strong>100% Sangiovese di Romagna<\/li>\n
    • Altitude<\/strong>: 150 m a.s.l.<\/li>\n
    • Soil profile<\/strong> : Sandy – clay with abundant gravely texture<\/li>\n
    • Traning system<\/strong> : Spurred cordon<\/li>\n
    • Vineyard density :<\/strong> 3500 plants\/ ha<\/li>\n
    • Vineyard age<\/strong> : 1968<\/li>\n
    • Yield per vine:<\/strong> 1 kg\/vine, with cluster thinning<\/li>\n
    • Harvest period:<\/strong>September, manual picking<\/li>\n
    • Vinification:<\/strong> 12-day maceration with malolactic fermentation<\/li>\n
    • Fermentation malolatic:<\/strong> at 28\u00b0 – 30\u00b0 C<\/li>\n
    • Malolactic<\/strong> fermentation<\/strong> : Yes<\/li>\n
    • Maturation:<\/strong> Nine months new, medium toast, Allier barriques.<\/li>\n
    • Average annual production: <\/strong> 10.000 bottles<\/li>\n
    • Color: <\/strong> Ruby red<\/li>\n
    • Bouquet<\/strong> : Elegant and delicate, with nuances of fruit, red rose petals, black pepper, and sweet liquorice<\/li>\n
    • Taste:<\/strong> Velvety and elegant, echoing the aromas of the nose;<\/li>\n
    • Food suggestion:<\/strong> Polenta with game or mushrooms, grills and stews, roast lamb<\/li>\n<\/ul>\n","protected":false},"featured_media":7225,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[112,118],"product_tag":[],"class_list":{"0":"post-6619","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-the-favorites","7":"product_cat-the-wines-of-the-heart","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\nThea Rosso - Tre Monti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tremonti.it\/en\/product\/thea-rosso-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thea Rosso - Tre Monti\" \/>\n<meta property=\"og:description\" content=\"The most important of our red wines, from the best vineyard of Petrignone estates, dedicated to mom Thea Production area: Vigna Thea, Petrignone estate in Forl\u00ec Appellation: Romagna DOC Sangiovese Riserva M.G.A. "Oriolo" Grape variety:100% Sangiovese di Romagna Altitude: 150 m a.s.l. Soil profile : Sandy - clay with abundant gravely texture Traning system : Spurred cordon Vineyard density : 3500 plants\/ ha Vineyard age : 1968 Yield per vine: 1 kg\/vine, with cluster thinning Harvest period:September, manual picking Vinification: 12-day maceration with malolactic fermentation Fermentation malolatic: at 28\u00b0 - 30\u00b0 C Malolactic fermentation : Yes Maturation: Nine months new, medium toast, Allier barriques. 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