{"id":6628,"date":"2019-09-06T14:29:18","date_gmt":"2019-09-06T13:29:18","guid":{"rendered":"https:\/\/www.tremonti.it\/product\/vitalba\/"},"modified":"2025-02-18T15:11:53","modified_gmt":"2025-02-18T14:11:53","slug":"vitalba-2","status":"publish","type":"product","link":"https:\/\/www.tremonti.it\/en\/product\/vitalba-2\/","title":{"rendered":"Vitalba"},"content":{"rendered":"
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Vitalba 2025 eng<\/a><\/h3>\n
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Vitalba 2024 eng<\/a><\/h3>\n
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Vitalba 2023 eng<\/a><\/h3>\n
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Vitalba 2022 ING<\/a><\/h3>\n
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Vitalba 2015<\/a><\/h3>\n
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Vitalba 2016<\/a><\/h3>\n
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Vitalba 2013<\/a><\/h3>\n
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    Being one of the pioneers of Georgian (Kvevri) winemaking amphorae in Romagna has been a truly inspiring privilege for us.<\/p>\n

    Amphorae are a wonderful tool: they have proved to be an incredible accelerator and concentrator of the aging of Alban wine, without, however, losing even a pinch of its varietal profile !<\/p>\n

    And then in 2013, Vitalba was born: a well-succeeded gamble, now white “flag” of our company.<\/p>\n

      \n
    • Production area<\/strong>: Vigna Bacchilega, Imola<\/li>\n
    • Appellation:<\/strong> Romagna DOCG Albana secco<\/li>\n
    • Grape variety:<\/strong> 100% Albana<\/li>\n
    • Altitude:<\/strong> 100 m. a.s.l<\/li>\n
    • Soil profile:<\/strong>Silt – clay<\/li>\n
    • Training system:<\/strong> Capovolto<\/li>\n
    • Vineyard density:<\/strong> 4500 plants\/ha<\/li>\n
    • Vineyard year: <\/strong>1983<\/li>\n
    • Yeld per plant:<\/strong>2 kg<\/li>\n
    • Harvest:<\/strong> first week of september<\/li>\n
    • Vinification <\/strong>In Georgian amphora (kvevri) of 470 liters without addition of selected yeasts and without temperature control. Maceration: from 70 to 120 days (depending on the year)<\/li>\n
    • Maceration<\/strong>: from 70 to 120 days (depends on the vintage)<\/li>\n
    • Vinification:<\/strong> In anfora<\/li>\n
    • Avereage annual production:<\/strong> 2500 bottles<\/li>\n
    • Color:<\/strong> Intense straw yellow<\/li>\n
    • Bouquet: <\/strong>Exotic fruit, dry yellow fruit and aromatic herbs<\/li>\n
    • Taste:<\/strong> Adequate freshness and good flavor<\/li>\n
    • Food suggestions: <\/strong>Fish dishes, white meats or medium-aged cheeses<\/li>\n<\/ul>\n","protected":false},"featured_media":7231,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[119,112],"product_tag":[],"class_list":["post-6628","product","type-product","status-publish","has-post-thumbnail","product_cat-macerated-wines","product_cat-the-favorites","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nVitalba - Tre Monti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tremonti.it\/en\/product\/vitalba-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vitalba - Tre Monti\" \/>\n<meta property=\"og:description\" content=\"Being one of the pioneers of Georgian (Kvevri) winemaking amphorae in Romagna has been a truly inspiring privilege for us. Amphorae are a wonderful tool: they have proved to be an incredible accelerator and concentrator of the aging of Alban wine, without, however, losing even a pinch of its varietal profile ! And then in 2013, Vitalba was born: a well-succeeded gamble, now white "flag" of our company. Production area: Vigna Bacchilega, Imola Appellation: Romagna DOCG Albana secco Grape variety: 100% Albana Altitude: 100 m. a.s.l Soil profile:Silt - clay Training system: Capovolto Vineyard density: 4500 plants\/ha Vineyard year: 1983 Yeld per plant:2 kg Harvest: first week of september Vinification In Georgian amphora (kvevri) of 470 liters without addition of selected yeasts and without temperature control. 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