Not only Albana, in our passito: elegant, balanced and smooth

• Production area:Vigna del lago , Imola
• Appellation: Emilia IGP Bianco Passito
• Grape variety: Whites grapes blend
• Altitude: 100 m. a.s.l
• Soil:Silt-Clay
• Training system: Capovolto
• Plan per hectar: 5500
• Vineyarda age: 1995
• Yeld per plant 2 kg
• Harvest: 50% begging of september, with 30 days of drying on racks . 50% with late harvest in late October
• Fermentation: 100% stainless steel
• Average annual production: 3000 bottles 0,50 l each bottle
• Color: Intense golden yellow
• Fragrance: Hot, yellow fruit, peach, apricot
• Flavour: Full hot, sweet but not cloying
• Food pairingsFossa cheese with honey, Romagna donut