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Thea Rosso

The most important of our red wines, from the best vineyard of Petrignone estates, dedicated to mom Thea

  • Production area: Vigna Thea, Petrignone estate in Forlì
  • Appellation: Romagna DOC Sangiovese Riserva M.G.A. “Oriolo”
  • Grape variety:100% Sangiovese di Romagna
  • Altitude: 150 m a.s.l.
  • Soil profile : Sandy – clay with abundant gravely texture
  • Traning system : Spurred cordon
  • Vineyard density : 3500 plants/ ha
  • Vineyard age : 1968
  • Yield per vine: 1 kg/vine, with cluster thinning
  • Harvest period:September, manual picking
  • Vinification: 12-day maceration with malolactic fermentation
  • Fermentation malolatic: at 28° – 30° C
  • Malolactic fermentation : Yes
  • Maturation: Nine months new, medium toast, Allier barriques.
  • Average annual production: 10.000 bottles
  • Color: Ruby red
  • Bouquet : Elegant and delicate, with nuances of fruit, red rose petals, black pepper, and sweet liquorice
  • Taste: Velvety and elegant, echoing the aromas of the nose;
  • Food suggestion: Polenta with game or mushrooms, grills and stews, roast lamb
Total
18,00 

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Description

Thea Rosso 2012  Thea Rosso 2013 Thea Rosso 2014 Thea Rosso 2015 Thea Rosso 2016 Thea Rosso 2017 Thea Rosso 2018

  • Thea 2012 beats Morellino 3-0
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