Description
Thea Rosso 2012 Thea Rosso 2013 Thea Rosso 2014 Thea Rosso 2015 Thea Rosso 2016 Thea Rosso 2017 Thea Rosso 2018
Thea Rosso
The most important of our red wines, from the best vineyard of Petrignone estates, dedicated to mom Thea
- Production area: Vigna Thea, Petrignone estate in Forlì
- Appellation: Romagna DOC Sangiovese Riserva M.G.A. “Oriolo”
- Grape variety:100% Sangiovese di Romagna
- Altitude: 150 m a.s.l.
- Soil profile : Sandy – clay with abundant gravely texture
- Traning system : Spurred cordon
- Vineyard density : 3500 plants/ ha
- Vineyard age : 1968
- Yield per vine: 1 kg/vine, with cluster thinning
- Harvest period:September, manual picking
- Vinification: 12-day maceration with malolactic fermentation
- Fermentation malolatic: at 28° – 30° C
- Malolactic fermentation : Yes
- Maturation: Nine months new, medium toast, Allier barriques.
- Average annual production: 10.000 bottles
- Color: Ruby red
- Bouquet : Elegant and delicate, with nuances of fruit, red rose petals, black pepper, and sweet liquorice
- Taste: Velvety and elegant, echoing the aromas of the nose;
- Food suggestion: Polenta with game or mushrooms, grills and stews, roast lamb
