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On the eve of the 2019 harvest we were on the point of grubbing up the last hectare of our beautiful vineyard of Trebbiano “della fiamma” in Petrignone: the commercial feedback and the “mood” of the market were too lukewarm (understatement) towards this grape
But, “rather” (Piuttosto in italian) than eradicate it, we wanted to make an extreme attempt, and put to good use the experiences of maceration purchased with the Vitalba and do something new: 25 days of maceration in cement, a bit of good luck, and, voilà…

• Production area: Vigna del Rio, Petrignone estates in Forlì
• Appellation: Rubicone IGP Trebbiano
• Grape variety: 100% Trebbiano di Romagna
• Altitude: 150 m a.s.l.
• Soil profile:Silty-clay with medium texture
• Traning system: Capovolto (single-arched cane) vertically trained
• Vineyard density : 3500 plants/ ha
• Vineyard age: 1968
• Yield per vine:1,7 kg/vine, with cluster thinning
• Harvest: 25 september
• Vinification:20 days of maceration on the peel in cement tanks with temperature control and two daily lightly fulling of the hat.
• Fermentation: In concrete tanks
• Malolactic fermentation: Not
• Average annual production: 5.000 bottles
• Colour:Gold yellow shining tending towards young amber
• Fragrance: Yellow peach, papaya, and honey
• Taste: Enters smooth, rounded and pleasurable crisp and generous in the mouth
• Food suggestions:Excellent with roast fish, but also perfect with white meat also seasoned with spices and mature cheeses
• Organic certification: Suolo e salute, Certificate n. 33096 33096