Being one of the pioneers of Georgian (Kvevri) winemaking amphorae in Romagna has been a truly inspiring privilege for us.

Amphorae are a wonderful tool: they have proved to be an incredible accelerator and concentrator of the aging of Alban wine, without, however, losing even a pinch of its varietal profile !

And then in 2013, Vitalba was born: a well-succeeded gamble, now white “flag” of our company.

  • Production area: Vigna Bacchilega, Imola
  • Appellation: Romagna DOCG Albana secco
  • Grape variety: 100% Albana
  • Altitude: 100 m. a.s.l
  • Soil profile:Silt – clay
  • Training system: Capovolto
  • Vineyard density: 4500 plants/ha
  • Vineyard year: 1983
  • Yeld per plant:2 kg
  • Harvest: first week of september
  • Vinification In Georgian amphora (kvevri) of 470 liters without addition of selected yeasts and without temperature control. Maceration: from 70 to 120 days (depending on the year)
  • Maceration: from 70 to 120 days (depends on the vintage)
  • Vinification: In anfora
  • Avereage annual production: 2500 bottles
  • Color: Intense straw yellow
  • Bouquet: Exotic fruit, dry yellow fruit and aromatic herbs
  • Taste: Adequate freshness and good flavor
  • Food suggestions: Fish dishes, white meats or medium-aged cheeses


Vitalba 2013     Vitalba 2014     Vitalba 2015     Vitalba 2016

 Vitalba 2017  Vitalba 2018    Vitalba 2019       Vitalba 2020


  • Vitalba 2019, it did it again : 94 points from Wine Enthusiast !
  • Albana Dei 2020 – Splendid "double" of our Vitalba
  • Guide Slow Wine 2021: Vitalba 2019 “SLOW WINE” !
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