Description
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Campo di Mezzo
Our “vintage” Sangiovese, a splendid fusion of Forlì’s Sangiovese full of Sangiovese and the ‘gentile’ Sangiovese, more characteristic of Western Romagna. Try it also with combinations … provocative… like a mixed fried fish
- Production area: Vigna della Quercia, Imola estate
- Appellation: Sangiovese di Romagna D.O.C. Superiore
- Grape variety:100% Sangiovese di Romagna
- Altitude: 150 m a.s.l.
- Soil profile:Silty, medium textured
- Traning system:GDC (Geneva Double Curtain)
- Vineyard density: 5000 plants / ha
- Vineyard age: between 1995 and 2003
- Yield per vine:1,7 kg/vine, with cluster thinning
- Harvest period: 20 September, manual picking
- Vinification:12-day maceration at 28° – 30° C, followed by malolactic fermentation
- Fermentation temperature:in still and vetrified concrete tank
- Malolactic fermentation: Yes
- Average annual production: 60.000 bottles
- Color: Shiny ruby red
- Bouquet:Crisp dark fruit, with hints of sweets violets
- Taste Well balanced and succulently fruity, with prominent notes of wild and sour cherry
- Food pairingsBaked pasta with mushrooms or meat sauce, recipes featuring chicken livers, charcuterie
