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There are rosé “female” and rosé “male”.

Here, this is a male rosé, which mostly likes a platter of salami of a raw fish.

Only a ‘few hours’ (poche ore in Italian), maximum five, on the peel

• Production area: Vigna “Dietro Casa”, Imola
• Appellation: Rubicone IGP Rosato
• Altitudine: 150 m. s.l.m.
• Soil Profile: Silty, medium textured. Clay.
• Grape variety: 100% Sangiovese
• Vineyard age: 1992
• Vineyard density: 4000 plants/ha
• Training system:G.D.C (Geneve Double Courtain)
• Yield per plant: 1,8 Kg/pianta
• Harvest : 10 september, by hand
• Maceration: “Poche ore” (few hours) 5 on the skins
• Average annual production : 5.000 bottles
• Fining: Steel
• Food suggestions: Expressive and festive, backed by good structure, this lively rosé is the perfect pairing with finger food but also with a wild range of pasta and fish dishes and whenever, in a spring or summer meal, a refreshing touch is recommended
• Organic certificate: Suolo e Salute srl Certificato n. 33096