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Vigna Rocca

The most “Romagnolo” variety that we have, true and unique expression of the territory, in its version of ‘dry’, the one we love the most.

“A red wine in a white dress” , with an incredible flexibility of matching

  • Production area : Vigna della Rocca, Petrignone estate in Forlì.
  • Appelation: Romagna DOCG Albana Secco Vigna Rocca Biologico
  • Grape Variety : 100% Albana di Romagna
  • Altitude: 150 m a.s.l.
  • Soil profile:Calcareous clay
  • Traning system:Capovolto (single-arched cane)
  • Vineyard density : 3500 plants/ ha
  • Vineyard age: 30 years
  • Yield per vine: 1.5 kg/vine, with cluster thinning
  • Harvest period: Around 15th September, manual picking
  • Vinificazione: 15 days in steel
  • Fermentation Temperature: 17°-19° C.
  • Malolactic fermentation: Not
  • Average annual production: 25.000 bottles
  • Color:Lively golden yellow
  • Bouquet: Elegant, fruity, honey and wild flowers
  • Taste: Mouthfilling, conveying ripe peach and plum; pleasant bitter almond on the finish
  • Food suggestion: Fried seafood and fish soup, risotto, roast poultry
  • Organic certification: Suolo e salute, Certificate n. 33096 33096
Total
8,00 

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Description

Vigna Rocca 2015     Vigna Rocca 2016    Vigna Rocca  2017   Vigna Rocca  2018    Vigna Rocca  2019 Vigna Rocca  2020

  • Great score awarded by the magazine Wine Enthusiast
  • Vigna Rocca 2018 won Berebene 2020 Gambero Rosso!
  • Slow Wine 2018: Vigna Rocca 2016 “Slow Wine”! "Currency" for the company
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