Working this vineyard is always difficult, but when it succeeds….

The challenge of producing a Sauvignon at our latitudes.

The life in calibrating the load of grapes in the plant, the surgical precision in determining the day of collection. Working this vineyard is always difficult, but when it succeeds….

Datasheet

• Podere di Imola
• Appellation Rubicone IGP Bianco da uve sauvignon
• Grape variety 100% Sauvignon
• Altitude 150 m. a.s.l.
• Soil profile silty
• Cultivation system Guyot
• Vineyard density 5000 plants / ha
• Year of the vineyard 2001
• Yield per vine 1,7 kg with thinning
  • Harvest period August 25th, by hand
• Vinification Soft pressing
• Fermentation steel and vitrified concrete tanks
• Malolactic fermentation Yes
• Average annual production 6.000 bottles
• Food pairings Fresh cheeses, octopus or tuna dishes