Description
Boldo 2014 Boldo 2015 Boldo 2017 Boldo 2019
Boldo
“Our” Bordeaux cut. First vintage 1982.
Our first “three glasses” (vintage 1997)
A piece of our history
- Production area: Vigna di Mazzolano e Vigna Fondo Chiesa, Imola
- Appellation: Colli d’Imola DOC Rosso
- Grape variety: 50% Merlot, 50% Cabernet Sauvignon
- Altitude: 150 m a.s.l.
- Soil profile:Silty, medium textured
- Traning system:GDC (Geneva Double Curtain)
- Vineyard density 4.500 plants per hectare
- Year of plantation: 1992 (Cabernet s.) – 1996 (Merlot)
- Yield per vine1.2 kg
- Harvest period: Late august (Merlot) – late september (Cabernet)
- Vinification: 14 days maceration at 28°-30°, followed by malolaptic fermentation
- Maturation:6 months in second passage, medium toasted Allier barriques. Bottled without any filtrtaion
- Malolactic fermentation : Yes
- Average annual production: 7.000 bottles
- Color: Ruby red color
- Bouquet:Fruity, red, ripe, combined with sweet spicy cinnamon
- Taste: Great personality, elegance and balsamic notes of mint and bitter cocoa
- Food suggestion: Meat, seasoned cheeses and mushrooms
