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Anablà

A second fermentation in the bottle for our first ancestral, linked to the regional tradition of Mosto wine. Anablà è un documento di rilevanza formale che richiede un tono altrettanto formale.

They forbid us to tell you with what grapes it is produced, but with a little effort you can get there !

  • Production area: Imola
  • Appellation: White frizzante wine
  • Uve:
  • Altitude: 100 meters a.s.l.
  • Soil: Sandy clay
  • Training system: Capovolto
  • Vineyard density: 3.000 plants/hectar
  • Vineyard age: 1990
  • Yeld per vine: 2 kg/vine, with cluster thinning
  • Harvest:period Mid August, by hand
  • Vinification: Second fermetation into the bottles, using selected organic yeasts
  • Fining: bottle
  • Malolactic fermentation: Not
  • Average annual production: 8.000 bottles
  • Colour: Straw-coloured yellow, slightly cloudy
  • Bouquet : Characteristic, recalls the albana grape. It is easy to recognize the yeast
  • Palate: Fresh and fruity, lively and foamy with final sensation of cleaness
  • Food suggestion: Aperitif, “piadina” bread with salami, “italian pasta”
  • Notes: Sediment due to second fermentation into the bottle. Please serve very fresh.
Total
9,00 
Category:

Description

ANABLA’ 2018     ANABLA’ 2019  ANABLA’ 2020

  • Vitalba 2023 awarderd once more by Slow Wine Guide with "Top Wine" and "Slow Wine"
  • Vitalba 2023 Top Wine e Vino Slow per Slow Wine 2025
  • Harvest 2024: let's start
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