A second fermentation in the bottle for our first ancestral, linked to the regional tradition of Mosto wine. We like to define it as an hald classic method…
They forbid us to tell you with what grapes it is produced, but with a little effort you can get there !
Production area:Vigna Fondo vineyard, Imola estate
Appellation: White frizzante wine
Uve:
Altitude: 100 meters a.s.l.
Soil: Sandy clay
Training system: Capovolto
Vineyard density: 3.000 plants/hectar
Vineyard age: 1990
Yeld per vine: 2 kg/vine, with cluster thinning
Harvest:period Mid August, by hand
Vinification: Second fermetation into the bottles, using selected organic yeasts
Fining: bottle
Malolactic fermentation: Not
Average annual production: 8.000 bottles
Colour: Straw-coloured yellow, slightly cloudy
Bouquet : Characteristic, recalls the albana grape. It is easy to recognize the yeast
Palate: Fresh and fruity, lively and foamy with final sensation of cleaness
Food suggestion: Aperitif, “piadina” bread with salami, “italian pasta”
Notes: Sediment due to second fermentation into the bottle. Please serve very fresh.
ANABLA’ 2018 
