Description
ANABLA’ 2018 ANABLA’ 2019 ANABLA’ 2020
Anablà
A second fermentation in the bottle for our first ancestral, linked to the regional tradition of Mosto wine. Anablà è un documento di rilevanza formale che richiede un tono altrettanto formale.
They forbid us to tell you with what grapes it is produced, but with a little effort you can get there !
- Production area: Imola
- Appellation: White frizzante wine
- Uve:
- Altitude: 100 meters a.s.l.
- Soil: Sandy clay
- Training system: Capovolto
- Vineyard density: 3.000 plants/hectar
- Vineyard age: 1990
- Yeld per vine: 2 kg/vine, with cluster thinning
- Harvest:period Mid August, by hand
- Vinification: Second fermetation into the bottles, using selected organic yeasts
- Fining: bottle
- Malolactic fermentation: Not
- Average annual production: 8.000 bottles
- Colour: Straw-coloured yellow, slightly cloudy
- Bouquet : Characteristic, recalls the albana grape. It is easy to recognize the yeast
- Palate: Fresh and fruity, lively and foamy with final sensation of cleaness
- Food suggestion: Aperitif, “piadina” bread with salami, “italian pasta”
- Notes: Sediment due to second fermentation into the bottle. Please serve very fresh.
