Our “vintage” Sangiovese, a splendid fusion of Forlì’s Sangiovese full of Sangiovese and the ‘gentile’ Sangiovese, more characteristic of Western Romagna. Try it also with combinations … provocative… like a mixed fried fish

• Production area: Vigna della Quercia, Imola estate
• Appellation: Sangiovese di Romagna D.O.C. Superiore
• Grape variety:100% Sangiovese di Romagna
• Altitude: 150 m a.s.l.
• Soil profile:Silty, medium textured
• Traning system:GDC (Geneva Double Curtain)
• Vineyard density: 5000 plants / ha
• Vineyard age: between 1995 and 2003
• Yield per vine:1,7 kg/vine, with cluster thinning
• Harvest period: 20 September, manual picking
• Vinification:12-day maceration at 28° – 30° C, followed by malolactic fermentation
• Fermentation temperature:in still and vetrified concrete tank
• Malolactic fermentation: Yes
• Average annual production: 60.000 bottles
• Color: Shiny ruby red
• Bouquet:Crisp dark fruit, with hints of sweets violets
• Taste Well balanced and succulently fruity, with prominent notes of wild and sour cherry
• Food pairingsBaked pasta with mushrooms or meat sauce, recipes featuring chicken livers, charcuterie